Your Comprehensive Guide to Food Safety Registration
The **Food Safety and Standards Authority of India (FSSAI)** is an organization that regulates and monitors food businesses in India to ensure food safety and hygiene. FSSAI registration or license is mandatory for all food business operators (FBOs) in India.
Ensures compliance with food safety regulations and avoids penalties.
Builds credibility and trust among customers regarding food quality.
Enables businesses to operate legally and grow in the food sector.
Based on your business size and turnover, decide whether you need Basic, State, or Central registration.
Fill out Form A (Basic Registration) or Form B (State/Central License) online on the FSSAI portal.
Attach necessary documents, including identity proof, business details, and food safety plans.
The FSSAI authority reviews the application and documents for accuracy and compliance.
Once approved, the FSSAI Registration or License Certificate is issued for display at the business premises.
Compliance Type | Description | Frequency |
---|---|---|
Annual Returns | File Form D1 with details of food products manufactured or handled. | Annually |
Hygiene Reports | Maintain and submit reports on hygiene and food safety practices. | As Required |
Renewal | Renew the FSSAI license before expiry to avoid penalties. | Every 1-5 Years (based on license type) |
Ensure compliance with food safety laws and build customer trust with an FSSAI license.
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